Early Bird Special! Get 50% Off Through October 19!

Become Your Own Health Hero and Take Back Your Health in 9 Weeks!

Led by Head Chef Julianne Nagle, this immersive 9 Week course will show you how to cook 150+ meals (including breakfast, lunch, dinner and snacks for every day of the week) all while learning the value of each food ingredient you use all from the comfort of your home!

our plant-based cooking class begin on October 22



Join My

9 Week Online Cooking Course

Try A Class - For FREE!

Sample for yourself what the Taste of Change Course can offer with a free sample of one of our favorite recipes that was featured on our local television station. We know you will love it!

The most educational & complete plant-based cooking course

The Taste of Change Cooking Course is a weekly live cooking session with Chef Julianne Nagle over Zoom. She will be teaching and cooking in her kitchen and you will be cooking in yours. By the end of the course, you will be empowered to be your own Health Hero!

Included in Lessons:

  • Julianne's personal collection of recipes that she has personally taste-tested and approved
  • Weekly shopping lists and preparation instructions to make cooking a breeze
  • The ability to ask questions LIVE! and to learn from Julianne's vast studies on living a plant-based lifestyle.

You'll also get:

  • Access to videos of each class to review again and again to help you perfect your skills
  • VIP Access to the Taste of Change private Facebook group to connect with other learners
  • The ability to ask questions LIVE! and to learn from Julianne's vast studies and 8 years experience in living a plant-based lifestyle.

My Personal Health Story

In my 30's I was diagnosed with MS. I discovered in my learning that I believe ate my way into MS and I ate my way out of it too!” - Chef Julianne Nagle

Hear Chef Julianne's personal Healing Story

How I learned how to quit going to the PHARMacy and how to use Mother Nature's FARMacy!

Learn My Story

Frequently Asked Questions

What Material is covered in this course?

We will cover how to plan, prepare, and cook 9 weeks worth of plant-based meals including Breakfast, Lunch, Dinner & Snacks! I will provide to you meal plans and shopping lists to make everything a cinch. 

How many hours per week do i need to plan for?

The online zoom class will be held Saturday mornings from 9:00 am to 12:30 pm. I will be in my kitchen and you will be in yours and we will learn to cook together. Usually the prep time for the food prior to the class is about 30 - 60 minutes, depending on the meals for the week.

What is your cancellation policy?

I want everyone to get the maximum benefit from this course and that is why I offer a 100% guarantee. If you need to cancel we will talk about your options on a one-on-one basis so that you can maximize your learning.

What type of support do i get with this course?

Of course you get our zoom class every week for 3 hours where you are welcome and encouraged to ask questions about what you are learning. I also make myself available in our private Facebook group and via email with other questions you may have. I just want people to enjoy ALL of the benefits of living a healthy, plant-based lifestyle.

What equipment will I need?

You will only need basic cooking utensils and a food processor for this class. There will be things on the shopping lists I provide that will help you build your healthy spice rack, but simple pots, pans, a food processor, and utensils are all that is needed.

You can also come and sample the Food!

In the Garden O' Veaten Food Truck

If you live in Utah, you can also sample the food that Julianne teaches about in her University on wheels, the Garden O' Veaten Food Truck! It is called a University on wheels because Julianne teaches everyone who comes about the benefits of each food they are eating. Most people who come and taste the food can't believe that they are eating something healthy for them.

What Others Say about The Taste of Change


You will learn so much more than recipes and have FUN in the process! Julianne is a wealth of Knowledge! Highly Recommend!

Mary Bivona Lord 

Course Graduate


Whether you are new to the plant-based diet or are just starting your journey...Julianne is empowering and inspiring and a wealth of knowledge!

Nadine Hahn

Course Graduate


Julianne is a beautiful person inside and out! Her passion for helping others learn good eating habits shows in her food and her countenance

Lisa Smith

Course Graduate

Experience the power of a plant-based lifestyle

lower your cholestrol

All of our recipes use naturally cholesterol-free ingredients - good news for your heart health!

prevent or reverse disease

My personal story and research has shown that what we put on the end of our forks can prevent, halt, or even reverse chronic conditions. 

lessen environmental impact

It's a fact: Relying on plant-based foods uses fewer resource and places much less stress on our planet and improves our lives.

Sign up for the course today!

Course begins: October 22  |  Space is limited